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Directions
1. Preheat oven to 350 degrees 2. Break cauliflower head into bite sized florets 3. Place florets in a large ziplock bag with herbs and salt 4. Drizzle your Olevano Red Pepper Infused EVOO into the ziplock bag 5. Seal the bag, and shake! 6. Empty the contents into a baking dish, and bake until golden and slightly crispy Enjoy! |
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