"Fruttato Intenso" is our early harvest extra virgin olive oil that is more grassy in texture with a spicier finish, similar to the famed oils of Italy's Northern Tuscany Region. Fruttato is made with "less ripe" olives harvested a bit earlier in the season and thus retains a more intense fruit flavor with a peppery finish.
"Fruttato" Notable Awards include: Gold Medal New York International Olive Oil Competition, Gold Medal LA County Fair multiple years, consistently testing at less than 0.3% acidity
"Fruttato" is available in 500 ml, and 1 Litre Glass Bottles, 6 per case
